From the secular olive trees located in our estates, we produce this superior level Extra Virgin Olive Oil, obtained with only mechanic procedures. Fresh and fruity, but with also a good structure.
Specifications
Year: 2013 Varieties: Grignan, Favarol e Leccino Output: 12 – 15 % Free acidity: 0,1% of oleic acid Number of peroxides: 11,8 meq O2/kg K232: 1,77 ΔK: <0,01
K270: 0,15 Colour: Golden green when it’s raw, more clear and limpid when it’s filtered Smell: Fresh and fragrant Taste: at first with spicy notes, and then when it is hand filtered it creates a unique delicacy. Consume: one year after the bottling Matches: oil that can be enjoyed alone or together with both raw and cooked recipes Format: 750ml bottles, 5l cans