Chardonnay Veneto IGT

Intense white wine, fresh and characterised by a complex fruity aroma.


Vine breeding tradition: Guyot

Vine variety: 100% Chardonnay

Must-to-fruit ratio: 95 Hl/Ha

Alcohol: 12,50% Vol

Total dry extract: 20,5 g/L

Sugars: 3,0 g/L

Total acidity: 5,4 g/L

Visual examination: Clear and light yellow with lime green reflections

Olfactory analysis: Fruity, with a peculiar note of citrus and lemon peel

Taste: Fresh and balanced, it leaves a pleasant acidity in the mouth

Serve at: 10 -12°C    

Food pairing: Perfect as appetiser, and for fresh fish recipes

Format: 750 ml icon_43662

Vinification under controlled temperature of 14 – 15 °C, followed by ageing in steel tank for 6 months and in bottle for other 2 months.