Recioto della Valpolicella
“San Dionigi” docg
The sweet, enfolding, persistent note
Specifications
Vine breeding tradition: Pergola Veronese
Vine varieties: 55% Corvina, 25% Corvinone e 15% Rondinella plus 5% other varieties
Must-to-fruit ratio: 20 Hl/Ha
Alcohol: 13,00% Vol
Total dry extract: 38,0 g/L
Sugars: 140,0 g/L
Total acidity: 6,30 g/L
Visual examination: Intense red, with bright reflections
Olfactory analysis: : Sweet spirited notes of prunes, sour cherriers and blackberries
Taste: Sincere, you can find all the traits perseived by nose, balanced and fresh
Serve at: 15-18°C (58 – 64°F )
Matches: it goes with all types of meat recipes, seasoned cheese and it can also go with desserts if spicy.
Format: 500ml
