Recioto della Valpolicella
“San Dionigi” docg

The sweet, enfolding, persistent note

Vine breeding tradition: Pergola Veronese

Vine varieties: 55% Corvina, 25% Corvinone e 15% Rondinella plus 5% other varieties

Must-to-fruit ratio: 20 Hl/Ha

Alcohol: 13,00% Vol

Total dry extract: 38,0 g/L

Sugars: 140,0 g/L

Total acidity: 6,30 g/L

Visual examination: Intense red, with bright reflections

Olfactory analysis: : Sweet spirited notes of prunes, sour cherriers and blackberries

Taste: Sincere, you can find all the traits perseived by nose, balanced and fresh

Serve at: 15-18°C (58 – 64°F )

Matches: it goes with all types of meat recipes, seasoned cheese and it can also go with desserts if spicy.

Format: 500ml