Rosso Veronese IGT
Young and fresh red wine, fragrant and pleasant, keeping in its heart the characteristic aroma of Marasca cherry.
Vine breeding tradition: Guyot
Vine varieties: 85% Corvina, 15% Rondinella and Merlot
Must-to-fruit ratio: 95 Hl/Ha
Alcohol: 12,50% Vol
Total dry extract: 26,3 g/L
Sugars: 6,0 g/L
Total acidity: 5,7 g/L
Visual examination: Violet red with bright reflections.
Olfactory analysis: Vinous and fruity aroma, with cherry and blackberry note.
Taste: Pleasantly fresh, dry and elegant.
Serve at: 14 – 16°C
Food pairing: Excellent for all meals, interesting with meat and structured fish courses.
Soft pressing of the grapes, vinification at a constant and controlled temperature.
Ageing: 4-6 months in steel and for other 2 months in bottle.