Rosso Veronese IGT

Young and fresh red wine, fragrant and pleasant, keeping in its heart the characteristic aroma of Marasca cherry.


Vine breeding tradition: Guyot

Vine varieties: 85% Corvina, 15% Rondinella and Merlot

Must-to-fruit ratio: 95 Hl/Ha

Alcohol: 12,50% Vol

Total dry extract: 26,3 g/L

Sugars: 6,0 g/L

Total acidity: 5,7 g/L

Visual examination: Violet red with bright reflections.

Olfactory analysis: Vinous and fruity aroma, with cherry and blackberry note.

Taste: Pleasantly fresh, dry and elegant.

Serve at: 14 – 16°C

Food pairing: Excellent for all meals, interesting with meat and structured fish courses.

Format: 750ml icon_43662

Soft pressing of the grapes, vinification at a constant and controlled temperature.
Ageing: 4-6 months in steel and for other 2 months in bottle.