San Dionigi
- Locality “San Dionigi” – Verona
- 180 m.a.s.l.;
- 8 ha vineyard equally divided in Guyot e Pergola veronese;
- drip irrigation;
- manual harvesting for drying and production of Amarone and Ripasso;
- 2 ha olive grove with Grignano, Favarol, Leccino varieties to produce the Extra Virgin Olive Oil;
- two wells deep 220/230 m ;
- calcareous terrain.