San Dionigi

• Locality “San Dionigi” – Verona
• 180 m.a.s.l.;
• 8 ha vineyard equally divided in Guyot e Pergola veronese;
• drip irrigation;
• manual harvesting for drying and production of Amarone and Ripasso;
• 2 ha olive grove with Grignano, Favarol, Leccino varieties to produce the Extra Virgin Olive Oil;
• two wells deep 220/230 m ;
• calcareous terrain.