San Dionigi

  • Locality “San Dionigi” – Verona
  • 180 m.a.s.l.;
  • 8 ha vineyard equally divided in Guyot e Pergola veronese;
  • drip irrigation;
  • manual harvesting for drying and production of Amarone and Ripasso;
  • 2 ha olive grove with Grignano, Favarol, Leccino varieties to produce the Extra Virgin Olive Oil;
  • two wells deep 220/230 m ;
  • calcareous terrain.