Valpolicella d.o.c. Superiore Borgo Antico

Conceived as a special and limited edition, this kind of wine undergoes a peculiar and unusual process.


Vine breeding tradition: Pergola Veronese and Guyot

Grape varieties: 50% Corvina, 30% Corvinone, 15% Rondinella, 10% Croatina

Must-to-fruit ratio: 80 Hl/Ha

Alcohol: 13,50 % Vol

Total dry extract: 30 g/L

Sugars: 5 g/L

Total acidity: 5,7 g/L

Visual examination: Intense red with violet reflections.

Olfactory analysis: Fruity with scent of cherries in spirit and a delicate toasting note.

Taste: Full, balanced and captivating, with round and soft tannins and typical aftertaste of Marasca cherry.

Serve at: 16 – 18°C

Food pairing: Excellent with rich first courses, with meat and wild game. Perfect with hard cheeses.

Format: 750 ml icon_43662

The grapes are harvested perfectly whole and slightly overripe. The maceration for about 7 days takes place at very low temperatures, followed by fermentation at about 15-17 °. In this way the varietal aromas and the colour become intense and deep. The refinement is in tonneaux, new and old (second and third passage), and the wine reposes for 18-24 months, and after for 3-4 months in bottle, before selling it.